Food affair: Oven pumpkin

I know Halloween is all over now but when inspiration hits you...you need to let creativity do its thing. So this is how my dear mum welcomed us this week-end..quite a tasty feast, I'm telling you.

And this is how she did it:
* One piece of pumkpin
* 2 tablespoons of sugar
* Decoration: whatever sweet fruits you have available (mum had some raspberries), a tiny little bit of powdered sugar, some pumpkin seeds

Put the 2 tbsp of sugar over the pumpkin slice evenly and put the pumpkin to the oven. Let it cook very slowly for a few hours, and try it from time to time to see when you like the taste. When you like it, take the pumpkin out, add the "eyes" and the "teeth" and enjoy!

Gourmandise

found on mottosprint's shop on etsy

Made to your taste fresh food plus a glass of good wine equals gourmandise heaven. Here's some food inspiration that left me day dreaming...yum!

5 tasty, healthy recipes to try from hellonatural.co

 grilled eggplant+roasted tomatoes+scallion miso butter from whatscookinggoodlooking

Loaded Power Salad from whatsgabycooking

from madfoodhouse.tumblr.com

chili cheese polenta on howsweeteats.com

honey-lime sweet potato, black bean and corn tacos from cookingclassy

Honey from my monther, personal archive